Culinary 1st! UH Community College students earn Japanese certification - University of Hawaii

Culinary students from Kapiʻolani, Kauaʻi and Leeward Community Colleges had the rare opportunity to earn an internationally recognized credential, the Bronze Certification of Cooking Skills for Japanese Cuisine in Foreign Countries. This was the first time the program was offered in Hawaiʻi and only the second time in the U.S. The program gave 41 UH Community College students a globally recognized resume builder, and a credential backed by Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF). Instruction was led by Chef Takeshi Suda, from Yamagata Prefecture.

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