“I’d always wanted to see how food science was taught in another country, and Jiangnan is known as one of the best universities in the world for food technology. When the programme was advertised, it felt like the perfect way to spend my break and to travel," Yvonne says. Supported by a scholarship from Te Kunenga ki Pūrehuroa Massey University’s Office of Global Partnerships, the third-year Bachelor of Food Technology (Honours) student joined other students from around the world for a hands-on exploration of food technology. “We visited food factories, studied different areas of food science, and even made gelato. It was such a creative and exciting experience. I met people from all over Asia and learned how different cultures approach food production and development."
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