“Everyone needs to eat. In a world facing climate change and growing food insecurity, we need to adapt and be part of the solution to meet that critical need. This research study is one of the ways CNC is working with partners to better understand a community need so we can contribute to solutions,” said Dr. Chad Thompson, CNC’s academic vice president. Other goals of the study are to understand residents' view on local food culture, provide a one-day local crop cultivation workshop at CNC's campus, and use the findings to inform future coursework and micro-credentials at the college. The college also intends to reach to local community food partners to involve them with the study and workshop.
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